Wednesday, June 21, 2006

Will dinner be a cheeseburger fresh from the bioreactor?

It will probably be a long time before they can make a nice juicy steak, but scientists believe minced meat for things like hamburgers, sausage, and pizza may only be a few years away. They also will have nutrients tailored to our needs. If it tastes good enough this should even be good for the environment.

read more | digg story

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